Today I was made aware of some very exciting news: the first truly gluten-free bakery in Paris has opened! Not that I can’t be satisfied with a rainbow of pretty macarons from Ladurée but it’d be nice to diversify while in such a pastry-laden city. So, I think it’s time to book a flight because David Lebovitz says the canelés are the best he’s ever had (and the man lives in Paris and eats gluten)! Check out his description of Helmut Newcake here and let me know when you want to go. I hear April is nice. (No. 15 Canele by Angie Brooksby.)
Tara Donne is a photographer living in Brooklyn, NY and working here, there, and everywhere. She shoots food, travel, lifestyle, kids and still life for international magazine, book and advertising clients.