Let’s go to Paris!

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Today I was made aware of some very exciting news: the first truly gluten-free bakery in Paris has opened! Not that I can’t be satisfied with a rainbow of pretty macarons from Ladurée but it’d be nice to diversify while in such a pastry-laden city. So, I think it’s time to book a flight because David Lebovitz says the canelés are the best he’s ever had (and the man lives in Paris and eats gluten)! Check out his description of Helmut Newcake here and let me know when you want to go. I hear April is nice. (No. 15 Canele by Angie Brooksby.)

4 comments

  1. Dana McClure February 6, 2012 at 5:38 pm

    going to Paris as part of our honeymoon! I’ll have to check it out! xo

  2. jennifer February 9, 2012 at 7:46 am

    Ok, I’m in! You can make those with almond flour, right?

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