While shooting for the Telegraph Magazine, I was happy to find that Seamus Mullen is a kindred spirit when it comes to food. His restaurant in NYC, Tertulia, is such an easy place to eat gluten-free. This mushroom carpaccio was so bright and earthy at the same time—I just love it when vegetable dishes are this thoughtful, satisfying, and inspiring!
Tara Donne is a photographer living in Brooklyn, NY and working here, there, and everywhere. She shoots food, travel, lifestyle, kids and still life for international magazine, book and advertising clients.